Oven Safe
The carbon steel build allows for finishing dishes in the oven.
French-made carbon steel woks featuring a naturally nonstick finish for high-temperature searing. These oven-safe pans are designed for deep stir frying with a thick, durable construction
The carbon steel build allows for finishing dishes in the oven.
The blue carbon steel develops a natural nonstick surface over time.
A 2 mm thickness ensures superior heat retention and durability.
These woks utilize 2 mm thick blue carbon steel to provide a 12.5 in or 13 in diameter cooking surface. The design focuses on deep stir frying and high-temperature performance in a metallic or blue finish.
The 2 mm thick carbon steel is a hallmark of the ACCESS line. It provides the weight needed for professional searing.
The blue steel models offer a specific aesthetic and heat response. They are designed to be used at very high temperatures.
With a 12.5 in diameter and a 6 in cooking surface, these are sized for precision. They fit well on standard burners while remaining deep.
These pans do not use chemical coatings. They rely on the carbon steel properties to create a natural release surface.
The 2 mm thickness holds heat much better than thinner pans I have used.
I love that I can start a dish on the stove and move it into the oven.
The blue carbon steel has developed a great natural nonstick finish after several uses.
These carbon steel woks are made in France.
The ACCESS model features 2 mm thick carbon steel.
Yes, the carbon steel construction is oven safe.
The 12.5 in model has a 6 in cooking surface.